Hallå,
Swedish
meatballs or köttbullar was the choice of recipe for Sweden. These meatballs
are similar to that of Germany or Italy but distinct in the cream sauce that is
served with the dish. The pork and beef meatballs were made with breadcrumbs,
cream, onion and nutmeg. Served with pickled cucumber and mashed potatoes the
dish was quite nice.
The
creamy sauce adds a very different taste compared with the tomato based flavour
of an Italian meatball sauce. I quite liked the combination. Cucumber still isn’t
a favourite of mine but it is tolerable.
All
good things have to come to an end, this is the last recipe that Bec and I have
shared the cooking for. Due to changes in her personal circumstance I am moving
out and as a result I will have to talk my new housemates into finishing the
challenge with me. It has been a stellar run with 168 recipes shared together,
28 recipes to go.
Adjö
Sam’s
rating: 8/10
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