Global Taste Trip

Wednesday, 9 March 2016

Sierra Leone, a casserole for want of a better word

Hi,

For Sierra Leone, we decided to cook a meat stew. The stew was made with meat, onion, eggplant, tomatoes, salt and chilli pepper. We decided to serve the dish with potatoes.



The dish was quite nice, it reminded me of casseroles from home which were always good.

Bye


Sam’s rating: 8/10
Posted by finowl at 01:50
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2016 (70)
    • ►  June (14)
    • ►  May (7)
    • ►  April (7)
    • ▼  March (15)
      • Sweden, meatballs tradition
      • Swaziland, bananas and cabbage
      • Suriname, what is in a cuisine?
      • Sudan, potato and beef
      • Sri Lanka, food, food and more food
      • Spain, seafood special
      • South Sudan, peanuts are not my friend
      • South Korea, beautiful BBQ beef
      • South Africa, Bobotie tonight
      • Somali, people eat anything
      • Solomon Islands, pie and new things
      • Slovenia, pasta and goulash!
      • Slovakia, dumpling dinner
      • Singapore, easy and long
      • Sierra Leone, a casserole for want of a better word
    • ►  February (17)
    • ►  January (10)
  • ►  2015 (127)
    • ►  December (10)
    • ►  November (13)
    • ►  October (7)
    • ►  September (13)
    • ►  August (8)
    • ►  July (10)
    • ►  June (17)
    • ►  May (17)
    • ►  April (9)
    • ►  March (6)
    • ►  February (9)
    • ►  January (8)
Picture Window theme. Theme images by djeecee. Powered by Blogger.