Hola,
Spain,
the land of festivals, siestas and paella. Paella their national dish comes in
many shapes and forms, we decided to cook a seafood Valencian paella.
The
paella contained mussels, clams, prawns, squid and chicken. It was the first
time I have ever had mussels and clams in any quantity and surprisingly, I
really like clams. Mussels aren’t too bad either, I can take them or leave them
in some aspects but clams are really nice.
In
one short Spanish sentence, te amo paella. As a dish, paella is beautiful and
flavoursome infusing numerous ingredients to create something wonderful. For
the meal we had Bec’s parents, sister and nephew around and the meal was
enjoyed by all.
Adios
Sam’s
rating: 10/10
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