Ahoj,
Slovakia
is a central European country who’s national dish is Bryndzové Halušky which we
decided to cook. Bryndzové Halušky is essentially grated potato and flour that
is boiled as dumplings, mixed with cheese and then served with bacon.
This
type of dumpling is not one that I like that much. Served with bacon though I
have a love hate relationship with the dish, the dumplings by themselves don’t
taste very nice, sort of like a solid goo however with the bacon they are
surprisingly ok.
Zbohom
Sam’s
rating: 6/10
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