안녕하세요
For
South Korea we decided to cook bulgogi which is essentially BBQ beef. The beef
was marinated in onion, spring onion, soy sauce, sugar, sesame oil, garlic,
ginger, red pepper flakes and black pepper.
I
cooked the meat in a wok and added honey, the dish was served with rice. It is
somewhat surprising to have two meals in a row which taste absolutely amazing
but it did happen. I suspected that I would enjoy this meal as soy sauce and
honey is always a winning combination to me plus sesame oil to top it off.
The
dish did have a bit of a peppery taste to it but even so, it is my kind of
dish.
안녕
Sam’s
rating: 9/10
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