Hi,
South
Sudan, officially a country in its own right gaining its independence in 2011
the country is just five years old. For this war torn country we decided to
cook peanut stew with beef and spinach.
The
recipe involves beef being cooked with onion, ginger and peanut butter before
having tomatoes and spinach added. It is served on flat bread. The recipe was
easy to make and initially fairly tasty. I believe my version is a lot runnier
than the official recipe.
Initially
fairly tasty, my palate found it heavy going about half way in. There is
something about a lot of peanuts that doesn’t agree with me. I am not allergic
or anything but too many nuts make me a little queasy.
Bye
Sam’s
rating: 7/10
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