Hi,
For
Singapore we decided to cook Hainanese chicken and rice. This recipe is rated
as “easy” but easy doesn’t necessarily mean quick!
The
chicken was boiled and then dunked into cold water. The rice was an interesting
concept, it was cooked with ginger and garlic, as a lover of garlic I really
liked it. The two dipping sauces were made, one ended up cracking a bowl (note
to self, boiling oil is hot) and the other ended up cracking me (note to self,
four chillies ground are hot). I quite enjoyed the spring onion and ginger
dipping sauce, the other was a touch too hot even though I did tone the recipe
down with only four peppers as opposed to five.
All
in all I really enjoyed this meal, the rice was amazing and the flavour of
ginger, spring onion and garlic… beautiful.
Bye.
Sam’s
rating: 8/10
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