Swaziland, bananas and cabbage

Hi,

Swaziland, is a country bordered by South Africa and Mozambique. For this country we decided to cook pork with cabbage and bananas. The bananas were probably plantains but mistakenly put in as bananas, in any case the meal wasn’t too bad. The bananas were cooked with soy sauce and salt before being added to the cabbage which had been cooked in white wine with chilli and garlic.

Overall the wine produced a strong flavour but it seemed to complement the soy sauce. The bananas added an interesting twist to the dish.

Bye

Sam’s rating: 6/10