Slow at Côte d'Ivoire

Bonjour

This chicken dish from Côte d'Ivoire called Kedjenou was nice and served with cous cous. The dish is typically cooked in a well-sealed pot, we opted to use a casserole dish covered in foil.

There is a lot to be said for slow cooking, a number of slow cooked meals are rich in flavour and tenderness.

Au revoir

Sam’s rating: 8/10