As the most heavily
populated country in the world with around 1.3 billion people, China has a wide
range of dishes. A trip to the local Asian supermarket showed the extent of
their cuisine, from cow tongues to pig trotters, there was a wide variety of
recipes to choose from.
I am becoming more adventurous
with food but I decided that cow tongues were still too far out of my comfort
zone, perhaps a bit too much for me to stomach.
We cooked GingerGarlic Chicken for the Chinese meal, it was delicious. I think this one
surpasses all my other meals, the test? I had leftovers and two people in the
staff room commented that it smells good. That had never happened before so
either it is a good recipe or I am becoming a better cook. I want to believe
the latter.
Sam’s rating: 9/10
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