γεια
σας
For
this island in the Mediterranean we cooked a lamb roast, it was typical of most
roast so nothing too different. While I couldn’t duplicate their cooking
methods which typically uses a wood fire oven, the lamb was cooked in the
conventional oven for over 5 hours.
After
so long in the oven and slow cooking, the lamb was melt-in-the-mouth beautiful,
the dish was served with roast vegies.
The
Cypriots know their stuff about cooking lamb, that’s for sure!
αντίο
Sam’s
rating: 9/10
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