ahoj
Two
roasts in one weekend, it seems that we are living well or trying to catch up
on our recipes. This roast was a pork roast cooked in beer. While not quite as
good as the lamb roast from Cyprus the pork roast taught me a few new things
about making gravy and cooking with beer.
The
roast didn’t take as long to cook and was served with cabbage, carrot and
dumplings.
Dumplings,
I can’t follow the recipe for them and my first attempt at putting the dough
into boiling water caused it to go everywhere. In the end I settled for baking
the dough which actually turned out quite nice.
This
meal is certainly one that is best served hot and best if there are no
leftovers.
sbohem
Sam’s
rating: 9/10
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