Colombia set in the
upper part of South America. In this dish I had my first taste of crab. I
cooked Arroz Atollado de Cangrejo which is essentially crab and rice. It is
amazing how versatile rice is in the world cuisine, South America, Africa and
Asia it is truly a global ingredient these days.
Back to the crab,
it was crab from a tin. I guess anything from a tin isn’t quite as good as the
real thing but it wasn’t bad. I could eat it again despite the seafood smell of
the dish!
Sam’s rating 7/10
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