Bonjour,
This
former French colony in Africa is influenced by the French cooking. The dish we
decided to cook was Skoudehkaris, an aromas meal using spices typical of Africa,
cumin, cloves, cardamom, cinnamon and cayenne.
The
dish tasted very similar to other Afican dishes and wasn’t anything special in
itself. Nice enough all the same.
Au revoir
Sam’s
rating: 7/10
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