Chad appears to be
the dry neighbour of the Central African Republic, the cuisine of Chad varies
with the desert in the north and what seems to be less harsh conditions in the
south.
Rather
unsurprisingly, I found the dish I cooked for Chad, Jarret de boeuf, to be similar to that of the Central African
Republic. The cloves brought about a whole different flavour though.
Sam’s rating: 6/10
No comments:
Post a Comment