The long narrow
strip of land called Chile is quite a remarkable sight on a map, for its size
it is interesting how close everything seems (on a map) to the coast.
Chile was one that
we had to cheat for, but then again it means I have to visit since we couldn’t
produce the truly authentic recipe. The recipe was for Sauteed Chilean Sea Bass
but Sea Bass isn’t available in Australia.
A quick Google search provided
Barramundi as a potential substitute so the recipe really ended up Sauteed
Chilean Barramundi. Another recipe murdered by me.
This recipe was
beautiful and tasty, served with roast potatoes and carrots.
Sam’s rating: 9/10
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