مرحبا
Morocco
is a northern African country where the most common meals include couscous. We
decided to cook a chicken tagine and serve it with couscous.
The
tagine was made using a number of different spices including garlic, ginger,
cinnamon and harissa. Honey, raisins, almonds and apricots were also added to
the dish making it a bit unusual. I loved the tint of honey. Chickpeas and a
butternut pumpkin (squash) was added.
A
nice dish with some interesting ideas, I like to cook with honey.
وداعا
Sam’s
rating:7/10
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