Hi,
In
this island country we decided to cook their traditional dish of pastizzi, this
one was pork and pea flavour.
Having
never cooked with pastry before it was interesting to learn how it is made
(although we cheated using store brought pastry) and the pork was cooked for
several hours. It amazes me how soft and tender any meat can get if it is
cooked slow.
These
pastizzi bursted with flavour of mint and soy sauce, I like the flavour but it
was a touch too strong for me. I will attempt it again someday or a variation
of this. I love the pastry surrounding the pulled pork.
Bye.
Sam’s
rating: 8/10
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