Hola,
Mexico,
probably one of the cuisines I enjoy the most in the world, tacos, tortillas
and burritos all make me drool at the very name of them. However, for this
recipe we decided to find an authentic (or atleast as authentic as possible)
chicken enchiladas.
We
followed the recipe and blended the ingredients which turned to much. After a
lot of searching we found corn tortillas as mentioned in the recipe. The recipe
reminded me of the enchiladas I tasted at some Mexican restaurants in the
United States a bit softer then I usually have them and typically I have wheat
tortillas wraps rather than corn.
Surprisingly,
I didn’t particularly like the US Mexican restaurants that I went to and it
makes me wonder if I just like the Australian version of Mexican cuisine (and I
use the word Mexican very loosely).
Adios
Sam’s
rating: 7/10
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