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Mongolia,
a land that I imagine to be spacious, filled with wide open plains and wild
horses. For this receipe my parents joined me to eat and we decided to cook
Mongolian Tung-Po Mutton.
The
mutton, potato and carrot was deep fried briefly before cooking in the oven for
over three hours, the dish was served with rice.
My
parents quite liked the dish and it was tasty enough but not something that I
would rave over.
Баяртай
Sam’s
rating: 7/10
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