Hi,
I
have been looking for an excuse to use up some of the banana leaves for a while
and the Marshall Islands are just the perfect excuse. We decided to cookchargrilled coconut fish parcels. The paste, rempah had a strong coconut
flavour to it and the shredded coconut made taste a bit grainy.
In
cooking the fish it was difficult to tell if it was cooked but it was a
pleasant surprise that the fish was cooked through. I think I prefer my fish
cooked the traditional way and lemon is still my preferred flavouring.
We
served this dish with sticky sweet potato which was ok but could have done with
a bit more cooking, my bad.
Bye.
Sam’s
rating: 7/10
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