Bonjour
I
have a theory about recipes having cooked my way (with my housemate) half way
around the globe. The theory is the hungrier I am, the more delicious the dish.
I am sure that all my ratings would be different if I was less hungry or more
hungry whatever the case may be.
This
dish was a chicken one, called Chicken Daube. The chicken and potatoes were
stewed in a beautiful marinade of chicken stock, tomato, thyme, garlic, ginger,
coriander, cinnamon, chilli and white wine.
To
me, in my hungry state the meal was beautiful.
Au
revoir
Sam’s
rating: 10/10
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