Saturday, 25 June 2016

Yemen, yoghurt marinade, mmm

مرحبا

Yemen is the only country that begins with Y and the third last country on my cook around the world. For Yemen I decided to cook a chicken and rice meal which has a yoghurt based sauce. The chicken was cooked with onion, yoghurt, mastic, curry, cardamom, cinnamon, pepper, cumin, coriander, turmeric, curry powder and saffron.


The rice was cooked separately with saffron, cardamom, cinnamon, pepper and salt before being added to the chicken meal. This meal was very tasty, a slight bite to it but very nice. The saffron added new smells to the meal.

وداعا


Sam’s rating: 8/10

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