Vietnam, there is something in my soup

chào bạn,

Vietnam, the home of some tasty dishes but I decided to go with the national dish for this country, pho. The soup was made with beef bones and a number of spices including ginger, coriander, star anise, cinnamon, pepper and cloves.

After the soup was cooked, lime and fish sauce were added before the dish was topped with rice noodles and garnished with mint, coriander, chili and green onions.

I like Asian food in a typical sense, dumplings are nice, stir fry, fried rice and a number of other dishes however when it comes to soup I don’t think Asia is the country for a good soup. The soup was watery, rather bland and with what I consider strange things to have in a soup like chili, mint, coriander and large rice noodles. Not to mention it doesn’t make eating with manners that easy either

Tạm biệt

Sam’s rating: 6/10