Salom,
I
decided to cook a national dish of Uzberkistan, lamb and rice pilaf. The lamb,
onion and grated carrot was cooked in a casserole dish before currents (with
lemon juice to substitute for barberries), coriander, cumin and pepper were
added.
After
the combination was fairly well cooked the rice and salt was added to finish it
off. The meal was flavoursome and aromas. It tasted similar to the other plov
dishes I have made.
Xayr
Sam’s
rating: 7/10
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