Hola,
Uruguay,
located in Latin America, Uruguay has a sandwich style national dish called
chivito. Traditional comfort food, there are a lot of versions to this national
dish. I decided to cook it with thin rib steak, pancetta, eggs, ham, Monterey
Jack cheese, lettuce, tomatoes and roasted peppers.
The
meal is similar to many meals found in cafes, what I call an impossible
sandwich since it is impossible to get your mouth around it. The chivito was
really nice. It had aioli rather than butter which makes a nice alternative.
Monterey Jack cheese is a very soft cheese and is perfect for melting. I had
never had pancetta before and I really liked the flavour it added to the meal.
I
would make a sandwich using some of these ingredients and this has taught me a
thing or two about sandwiches. However I would like to get my mouth around it.
Adios
Sam’s
rating: 8/10
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