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Heading
into winter the Ukraine meal was quite appropriate to cook. The meal was a
traditional red borscht soup. This was a very hearty soup with sausages, beets,
carrots, potato, tomatoes and cabbage with garlic, salt and pepper for
seasoning. It is the first soup that I have ever had with sausages,
interestingly you take the sausages out of their case before you start to cook.
The
soup was topped with sour cream and parsley. The sour cream does add a
different flavour to the soup and initially it tasted nice before it started to
curdle and go throughout the soup.
I
was quite apprehensive in tasting the soup but it was much nicer than I had
expected, lovers of tomato soup would also like this one given the tomatoes in
it.
до
побачення
Sam’s
rating: 8/10
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