Sunday, 14 February 2016

St. Lucia, another day, another Caribbean country

Hi,

With the number of small countries in the Caribbean, with very similar recipes, I will be glad once I am done with the letter S. For St. Lucia we decided to cook Petit Piton and serve it with plantains.


The Petit Piton was actually very nice, I quite like the taste of marjoram and I will have to work out how to infuse it into my more traditional recipes. The plantains were cooked as per the recipe with breadcrumbs, egg, peanut butter, minced onion and celery with milk. The plantains were rather plain and I didn’t exactly like that but the Petit Piton was nice.

Bye.


Sam’s rating: 7/10

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