Salut
Romania,
this is a country I have always wanted to visit, it seems somewhat off the
beaten track and a bit different to the normal European country, maybe it is
just all in my head. For Romania, we decided to cook Cordon Bleu Şniţel.
The
pork tenderloin was pounded out, ham was added followed by Swiss cheese. The
ensemble was then rolled up and rolled in flour, egg and breadcrumbs. Following
this, it was fried and served with rice. I am not quite sure if the rice is
authentic but according to Wikipedia, rice production plays an important role
in food supply in Romania. Rice production in Romania began in 1970 and is
ranked 6th in the European Union for rice production, go figure!
The dish
was nice enough, I thought that the Swiss cheese and ham dominated the flavour
of the pork but all in all quite a tasty meal.
La
revedere
Sam’s
rating: 8/10
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