Здравствуйте
Russia,
a vast land and with a broad cuisine, the pinnacle of with is Chicken Kiev.
Although Chicken Kiev in Russia tends to be eaten only on special occasions or
in restaurants, we decided to make Chicken Kiev, and make it from scratch.
The
chicken breast was pounded out with a garlic butter added to the centre, the
breast was wrapped up (they are quite hard to keep together!) and dipped in
flour, egg and bread crumbs. I served the Chicken Kiev with potatoes baked in
the oven rolled in potato, garlic and parsley. Sauerkraut was also added to the
meal.
What
can I say? I am, and have always been, a huge fan of Chicken Kiev and tonight
was no different. The Chicken Kiev and potatoes are easily a perfect score. Sauerkraut
on the other hand, I am afraid I haven’t the taste for it.
Прощай
Sam’s
rating: 10/10
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