Serbia, skewers of pork

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Serbia always reminds me of a cold country however we decided to cook something that is actually suited for an Australian summer, we decided to cook pork skewerswith “chaotic” garlic spread.

The skewers of pork was cooked and served with the urnebes (the garlic spread). The spread was a mixture of sour cream, garlic cloves, paprika and chilli flakes. We decided to serve this with cabbage.

The skewers and urnebes were really nice and I would definitely make it again, probably wouldn’t serve it with cabbage though.

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Sam’s rating: 8/10