Hola,
Peru
is known for its mountains however the dish we chose came from closer to the
coast. We decided to cook a Peruvian Ceviche. This is the third time since I
have started this challenge that I have eaten what I consider raw fish. Sure,
the fish is “cooked” in lime juice but the fact remains.
I actually
quite enjoyed the sushi we made for Japan however it seems the Fijian dish I
couldn’t stop frowning as I ate. The Fijian fish was cooked in lemon juice. The
Peruvian Ceviche was cooked in lime juice and surprisingly, it is a big
improvement on Fiji.
I wouldn’t
say it is my favourite meal but served with corn, sweet potato and lettuce it
isn’t too bad. I didn’t go out for dinner after all.
Adios.
Sam’s
rating: 7/10
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