Hallo,
So I
have reached Norway after not cooking for two weeks over Christmas, Christmas
at home proves to be a nice, spoilt break from the kitchen. The Norwegian
traditional dish that we chose is Fårikål.
Fårikål
is a slow cooked lamb and cabbage dish, extremely simple and the lamb is
delicious. The lamb and cabbage was cooked in water with peppercorns. I don’t
really like cabbage but it was surprisingly tasty after two hours of cooking.
Farvel.
Sam’s
rating: 7/10
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