Hi,
Tonight
we decided to cook a Pakistani dish, well actually I should have said this
afternoon we decided to do it because the meal took 6 hours to cook. Rather
than use a special nihari beef cut which is essentially similar to lamb shanks,
I decided to substitute lamb shanks for it. Sometimes chicken is also
substituted for this recipe. The dish was served with naan bread.
Typically,
this dish is eaten in Pakistan as a breakfast meal however we decided to
consume it for dinner. Slow cooked lamb always creates a melt in your mouth
moment and it was tasty with naan bread. All in all, it tasted fairly similar
to Oman due to similarities in spices.
Bye
Sam’s
rating: 7/10
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