Paraguay, muffin break

Hola,

For this landlocked South American country we decided to cook Sopa Paraguaya which is a cheese cornflour infused combination. Perhaps a little strange but we decided to cook it in a muffin tin and served it with vegetables and tripled smoked ham.

The Sopa Paraguaya was as the cornflour would suggest quite a dry dish, it tasted rather floury and felt like it should have had some butter on it or something. It is almost like a bread.

Adios

Sam’s rating: 6/10