Hi,
Papua
New Guinea (PNG) has quite a few connections with Australia given the proximity
and historical ties. When finding a recipe to cook for PNG, one of the ones
that came up was Flying Fox with Prunes and Cream Sauce, I am sure that while
it sounds very appealing the risk of being caught catching 7 fresh, juicy
flying foxes wasn’t one worth taking. The recipe also called for milk fresh
from the cow, I do have cows, just not in the back yard.
I
decided to settle on a less incriminating recipe called Curried Fish, a very
original recipe name. I love curries that are infused with fruit like mango,
pineapple and tomato. This recipe had pineapple and tomato. It was a bit spicy
but the chilli did add a different flavour to a normal curry.
Bye
Sam’s
rating: 8/10
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