Helo,
Malaysia
is another Asian country with a beautiful, tasty cuisine. For this country we
decided to cook char kway teow, a seafood stirfry dish.
While
we used rice noodles, the noodles used were of the long variety as opposed to
the wide variety. According to a friend of Malaysian decent, the rice noodles
we used made it more authentic to the recipe. In addition, due to the difficulty
in locating fish cakes we decided to use some actual basa fillets as a
substitute.
The
dish was very nice, it was a bit spicy but still bearable for me.
selamat
tinggal
Sam’s
rating: 9/10
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