Guten
tag,
Liechtenstein
is a small country in Europe where we decided to have our first taste of deer,pepper venison with Käsknöpfle. The meat in itself was an experience with
numerous visits to various butchers and supermarkets before finally locating it
at the Prahan markets in Melbourne, at $39.99 a kilogram it isn’t all that
cheap but still over a 40% discount to lobster.
The
deer was marinated in fruit vinegar, red wine and other spices for almost a
week. It was then boiled in wine with various spices.
The
Käsknöpfle was made with a mix akin to dumplings, we made the balls a bit too
large and so it did not turn out as expected.
The
deer was extremely soft and tender however some of the flavour was lost in the
overpowering taste of vinegar and wine.
Auf
Wiedersehen
Sam’s
rating: 6/10
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