Iceland and Lamb

Halló,

Iceland, this country instantly brings to mind seafood and while seafood does play a large role in their diet, sheep is also a dominant food source to the Icelandic people. The domestic animal with the largest population in Iceland is the sheep.

We decided to cook Kjötsúpa, a lamb soup. The soup was a bit watery and probably could have done with some sort of thickener or stock cubes but otherwise it was quite nice. The lamb was tender and this was the first time I have ever had lamb soup, a pleasant surprise.

Kveðja

Sam’s rating 7/10