Haiti, mmmm

Bonjour,

Another Caribbean nation, there are pockets of the world where there are so many different countries! We decided to cook Haitian Chicken in Sauce.

Since we can’t access Scotch Bonnet Peppers in Australia I substituted with Capsicum which may not have been hot enough. Never the less, I found the sauce very nice and for once, I liked the taste of capsicum.

Au Revoir

Sam’s rating: 6/10