Hola,
For
this central American country we decided to cook the national dish, Pepian.
This
dish, unappealing as it looks was quite nice. While we didn’t have Tomatillos,
we substituted with green Adelaide tomatoes and lime to give it a tart taste.
This dish reminded me of Mexican cuisine, not surprisingly since the countries
are pretty close together.
Adios.
Sam’s
rating: 9/10
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