Grenada,
the “island of spice” according to Wikipedia because of the amount of nutmeg
and mace produced in the country.
For
this country we cooked their traditional dish but modernised enough so it was a
bit more palatable, Breadfruit Oildown. The dish is cooked in coconut milk with
salted meat. The dish contained something that I have never had before,
breadfruit, otherwise known as jackfruit in Australia.
The
jackfruit looked somewhat unappealing and in a few words, it is something I can
do without.
Bye.
Sam’s
rating: 5/10
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