The one with a proper trip, Cambodia!

ជំរាបសួរ,

Cambodia with their banana leaves, galangal, lemongrass and other stuff warrented a special trip to the Asian supermarket. The trip proved to be an experience in itself, a step inside the shop seemed like a step inside to another country. With most things in other languages, food items that I had never heard of let alone pronounce and communication issues, the only suggestion that I wasn’t in Asia was the Australian chocolate on the stands.

For Cambodia we cooked Seafood Amok which is essentially a seafood curry that is cooked in a banana leaf.

It was, as “curry” would suggest quite a hot dish and a bit more work than the normal meal. However, it was nice and made your nose run.

លា

Sam’s rating: 7/10