Hi,
Cameroon is another
north western African country. The Cameroon curry was an interesting dish
infused with fruits such as mango, pineapple and raisins. The fruits certainly
give the curry a unique and delicious flavour.
One point of
difference for this cooking experience was the coconut. It was a tough nut to
crack (I can’t help myself) but we managed to get it open and extracted the
coconut milk and some of the flesh. It would have been easier to Google it
first and follow the instructions and you tube videos.
Bye.
Sam’s rating: 9/10
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