Hey,
Having been to
Canada I decided to take a somewhat different approach to this recipe and to
ask a friend of mine (who is Canadian to send me one). She sent me a delicious
wild rice casserole recipe.
1 cup wild
rice
Salt
6 slices of
bacon
½ onion
Can of
mushroom soup
Drained can
of mushrooms
Chicken
breast
Cheese (you
can never have enough)
Oregano
Sage
Poultry
Seasoning
Cook
1 cup wild rice in 2.5 cups of water and some salt. Fry about 6 slices of bacon
and half an onion together. When the rice is cooked add the bacon and onion.
Add a can of mushroom soup and a drained can of mushrooms. Mix and bake for 45
minutes until hot. Fry sliced chicken breasts and put on top. Then add cheese
on the top. Add a few spices i.e. oregano, sage or poultry seasoning to taste.
Put back in the oven to melt the cheese.
This
casserole was a beautiful meal, it did lack a little in the cheese department
as we were running low. Nevertheless it is one that I would make again.
Bye
for now.
Sam’s
rating: 8/10
No comments:
Post a Comment