Hi,
Brunei, one of the former colonies of Britain provided an
interesting cooking experience. I have never cooked so much with coconut or
coconut milk. The meat was cooked in coconut milk and then cooked coconut was
added to the gravy towards the end.
We cooked Beef Rendang with rice, taking some two hours to
cook, it was a relatively simple recipe and very tasty. This meal was also one of
the hottest that I have had to date.
Happy eating.
Sam’s rating: 8/10
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