Bonjour, Benin is a squeezed in country that looks somewhat
like a rectangle. It was a former French colony and so the cooking has a French
influence.
It was an extremely easy and quick meal to cook tonight. I
made Akkra Funfun which has a pretty fun name to be honest. Akkra Funfun tasted
how I imagine African food to taste, a mixture of spices and beans.
In eating, Akkra Funfun wasn’t all that fun. Maybe I am just
too much of a carnivore!
Au Revoir
Sam’s rating: 5/10
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