It has been a while since we had last cooked as I have been
away for a week. It may be difficult to complete the journey in 18 months but
it is still possible.
Bosnia and Herzegovina is a place I had never heard of, an
east European country directly across the east coast of Italy, north of
Albania. It has Eastern and Western influences in its cooking.
Bec made Cevapi to represent the country, it tasted quite
Arabic but seemed a touch bland.
Sam’s rating: 6/10
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