Tonight, the first night on our trip around the globe, we tasted a bit of Afghanistan. I decided on the traditional dish, Kabuli Palaw as per the recipe found here. After consideration, we omitted the garam masala as it seems to have been an addition to the traditional recipe.
Four hours of soaking rice and two and a half hours of cooking, we finally got down to eating. The carrots and sultans cooked in sugar added a sweet taste to the dish. The lamb itself, while tender was rather bland. It's good to taste something different but a little less washing up would be nice!
Sam's rating: 6/10
Bec's rating: 5/10
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