Hello, Antigua and Barbuda, I am not usually superstitious
but two little islands in the Caribbean seem to spell recipe for trouble.
Tonight I decided to cook an omelette which is actually Spanish but it seems it
is regarded as a local dish as well now. The recipe is called Antigua Tortilla Espanola (Potato and Tuna Omelet).
Quite an easy recipe to follow and all was going well. Then
the mixture began to froth and bubble just like trouble. I decided to take a
photo while the going was still somewhat appealing.
Then came the flipping, I knew this wouldn't pan out well
(pun intended). The result was a mixture of egg, potato, tuna and onion.
Dishing it up on the plate was a matter of strategically
placing particular items to make it more appealing. But all’s well that ends
well it seems with the dish actually quite tasty.
Sam’s rating: 8/10
Bec’s rating: 7/10 (it would be 8/10 for easy to cook meal’s
apparently – girls, nothing is ever simple to them!)
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